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Gnocchi Pasta With Asparagus

A Delicious and Easy Recipe

Looking for a quick and flavorful pasta dish? Look no further than this Gnocchi Pasta With Asparagus recipe. It combines perfectly cooked gnocchi with tender asparagus and a creamy sauce that will have your taste buds dancing.

Gnocchi, a traditional Italian potato dumpling, is the star ingredient of this dish. Its soft and pillowy texture pairs beautifully with the crispness of fresh asparagus. Not only is this recipe delicious, but it is also surprisingly easy to make.

The Key Ingredients

To recreate this delectable dish, you will need:

• 1 pound of gnocchi
• 1 bunch of asparagus, trimmed
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 cup of vegetable broth
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste

Preparing the Dish

Start by cooking the gnocchi according to the instructions on the package. While the gnocchi is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for a minute until fragrant.

Add the trimmed asparagus to the skillet and cook for about 3-4 minutes until it becomes tender-crisp. Remove the asparagus from the skillet and set aside.

In the same skillet, pour in the vegetable broth and bring it to a simmer. Reduce the heat to low and add the heavy cream. Stir well to combine the ingredients.

Add the cooked gnocchi and asparagus back to the skillet. Sprinkle the grated Parmesan cheese over the top and gently toss everything together. Allow the mixture to simmer for a couple more minutes, until the sauce thickens and coats the gnocchi.

Season with salt and pepper to taste, and your Gnocchi Pasta With Asparagus is ready to serve. Garnish with some fresh herbs, such as basil or parsley, for an extra burst of flavor.

This dish is not only delicious, but it also provides a balance of flavors and textures. The creamy sauce complements the soft gnocchi, while the asparagus adds a delightful crunch. This recipe is perfect for a quick weeknight dinner or for entertaining guests.

If you’ve never tried cooking with gnocchi before, this recipe is a wonderful introduction to this versatile ingredient. You’ll be amazed by the depth of flavor achievable in such a short amount of time.

So why wait? Gather the ingredients and get ready to impress your family and friends with this delightful Gnocchi Pasta With Asparagus recipe. Bon appétit!

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