is cappuccino keto friendly Keto whipped coffee cappuccino recipe
Today, we are excited to share with you a couple of delightful keto cappuccino recipes that will surely satisfy your coffee cravings while keeping you on track with your low-carb diet. Whether you are following the keto lifestyle or simply looking to reduce your sugar intake, these recipes are perfect for you.
Keto Whipped Cappuccino - A Delicious Coffee Treat
If you are a coffee lover, you are going to fall in love with this keto whipped cappuccino recipe. It’s a smooth and velvety coffee treat that will leave you feeling energized and satisfied.
To make this delicious cappuccino, you will need a few simple ingredients:
- 1 cup of strong brewed coffee
- 1 tablespoon of MCT oil
- 1 tablespoon of unsalted grass-fed butter
- 1 teaspoon of vanilla extract
- A pinch of cinnamon (optional)
- A sprinkle of sugar-free chocolate shavings (for garnish)
Start by brewing a cup of your favorite coffee. Then, transfer the hot coffee to a blender. Add the MCT oil, unsalted grass-fed butter, vanilla extract, and cinnamon (if desired).
Blend the mixture on high speed for about 30 seconds or until it becomes frothy and well combined. Pour the whipped cappuccino into a mug, sprinkle some sugar-free chocolate shavings on top, and voilà! You have a delicious keto-friendly cappuccino that you can enjoy anytime.
Keto Fat Bombs - A Decadent and Nutritious Treat
If you are following the keto diet, you probably already know about the concept of fat bombs. These small treats are packed with healthy fats and are perfect for satisfying your sweet tooth while keeping your net carb intake low.
These keto cappuccino fat bombs are incredibly easy to make and require only five simple ingredients:
- ½ cup of coconut oil
- ¼ cup of unsweetened cocoa powder
- 2 tablespoons of powdered erythritol or your desired keto-approved sweetener
- 1 teaspoon of instant coffee granules
- ½ teaspoon of vanilla extract
In a microwave-safe bowl, melt the coconut oil. Once melted, add the cocoa powder, powdered erythritol, instant coffee granules, and vanilla extract. Stir well until all the ingredients are fully combined.
Pour the mixture into silicone molds or an ice cube tray and place it in the freezer for about 30 minutes or until firm. Once the fat bombs are solid, pop them out of the molds and store them in an airtight container in the refrigerator.
These keto cappuccino fat bombs are perfect for a quick and energizing snack throughout the day. Plus, they’ll help you stay satiated while satisfying your sweet tooth.
Don’t miss out on trying these delicious keto cappuccino recipes that will elevate your coffee experience and keep you on track with your low-carb lifestyle. Enjoy!
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